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I am someone who dun like to describe mysef. I believe ppl change. So its up to my friends to know who I am & wat I am, coz human is ever changing. Good or Bad, we will cherish friendship. But as for now, if u get to know me, I'm like a chatter box..!!!

Wednesday, October 14, 2009

DIY


Mix Herbs Bake Chicken Chop with Bake Beans


If you’re wondering if its hard to make or is it yummy? Try it for yourself. Its easy to make no spills or oily tables.


-1 piece chicken thigh meat, Rosemary, McCormick Italian Herb, Ground Marjoram, Garlic Powder, Lime & Ground Cayenne Pepper.



Grease the baking tray with butter & spread a handful of Italian Herbs, Rosemary, Ground Marjoram, Garlic Powder & Cayenne Pepper on the tray.


Next place the chicken thigh meat of the tray, spread the same ingredients on top of the chicken meat & squeeze 3 limes on top of the meat.


Preheat the oven to 200 degree & bake the chicken meat for 20mins. Serve with baked beans or boiled vegetables. You may garnish if you prefer everything to look grand.


Creamy Pasta


4 handful of Penne (serve 3), 3 slices of Kraft cheese, 1/4 butter, Italian Herbs, Ground Cayenne Pepper, Ground Marjoram, Mayonnaise, Mustard & 1 tea spoon salt.


Bring 4 cups of water to boil, add in 1 tbsp of oil to prevent Penne from sticking together, place in the Penne and cook for 2omis till penne soften. Remove Penne from water & place in a bowl.


Next add in the butter & cheese to the Penne & cover bowl with lid for 10mins.


Place Penne onto tray and add 4 table spoon mayonnaise & 1 table spoon mustard. Add 3 table spoons of Italian herbs, 3 tea spoons of Ground Cayenne Powdeer, 3 tea spoons of Ground Marjoram & 1 tea spoon of salt to penne. Mix everything well.


Ready to serve….Bon Appetite! =) Hope its up to your standard. Cheers…!

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